SIAL CHINA, Asia’s largest professional food and beverage exhibition, scheduled for May 17 to May 19, 2017 in Shanghai, will setup four dedicated zones for meat, dairy, beverage and wine, four of the top product sectors in China, in terms of continual fast growing market demands. These four zones will showcase products from international and domestic exhibitors, and SIAL CHINA will act as a dynamic platform to promote international industry collaboration and innovation.